Description
This Cranberry Turkey Breast is a festive, flavorful twist on a classic roast. Sweet, tangy, and perfectly seasoned, it’s a one-pot holiday-worthy dish that’s easy enough for any weeknight. Whether you’re hosting a small gathering or craving cozy comfort food, this is the turkey recipe to remember.
Ingredients
3 lb boneless turkey breast roast
1 can (14 oz) whole berry or jellied cranberry sauce
½ cup orange juice
1 envelope onion soup mix
2 tsp light brown sugar
1 tsp paprika
1 tsp poultry seasoning
1 tsp garlic powder
Instructions
Place the turkey roast in your slow cooker (leave the netting on).
In a bowl, mix together cranberry sauce, orange juice, onion soup mix, brown sugar, paprika, poultry seasoning, and garlic powder.
Pour mixture over the turkey.
Cover and cook on low for 6–7 hours or high for 4–5 hours, until internal temperature reaches 165°F.
Let rest for 10 minutes before slicing.
Spoon extra cranberry sauce mixture over slices when serving.
- Prep Time: 10 mins
- Cook Time: 4–7 hours
- Category: Dinner
Nutrition
- Calories: 320
- Carbohydrates: 18g
- Protein: 33g