Description
Set it, forget it, and let the slow cooker do all the magic. This two-ingredient wonder delivers fall-apart tender, sweet-savory ham that’s perfect for feeding a hungry holiday crowd. We’ve doubled the serving size and added a flavorful twist to elevate the simplicity without adding stress.
Ingredients
2 cups packed brown sugar
1 (8-pound) cured, bone-in picnic ham
Optional twist:
1 tablespoon Dijon mustard
1/2 teaspoon ground cloves
1/2 cup pineapple juice or maple syrup for extra depth and moisture
Instructions
Spread 1 cup of brown sugar in the bottom of a 6–8 quart slow cooker.
Place ham cut-side down on top of the sugar.
Rub the remaining 1 cup of brown sugar over the top and sides of the ham.
If using, whisk Dijon, cloves, and pineapple juice or maple syrup, and pour over ham.
Cover and cook on LOW for 8 hours, or until heated through and tender.
Carefully transfer to a platter and let rest for 10 minutes before slicing.
- Prep Time: 5 mins
- Cook Time: 8 hrs
Nutrition
- Calories: 290
- Fat: 17g
- Carbohydrates: 14g
- Protein: 21g