Description
Tender, flavorful, and drenched in rich, herby gravy—these Slow Cooker Beef Tips are classic comfort food made easy. Perfect over mashed potatoes, rice, or egg noodles, this dish turns simple ingredients into a melt-in-your-mouth meal with minimal effort and maximum payoff.
Ingredients
• 3 lbs top sirloin steak, cubed
• 3 tbsp vegetable oil, divided
• 1 tsp Lawry’s Seasoned Salt, divided
• Freshly ground black pepper, to taste
• 2 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• 1 tsp dried thyme
• 1 cup diced onion
• 1 tbsp minced garlic
• 1 bay leaf
• 3 tbsp water
• 2 tbsp cornstarch
Instructions
Sear the Meat: Heat 1½ tbsp oil in a large skillet over medium-high. Season beef with ½ tsp seasoned salt and black pepper. Brown the meat in batches, adding more oil as needed. Don’t cook through—just sear.
Slow Cook: Transfer browned beef to a slow cooker. Add remaining seasoned salt, beef broth, Worcestershire, Italian seasoning, thyme, onion, garlic, and bay leaf. Stir gently.
Cook on Low for 6–7 hours or High for 3–4 hours, until beef is fork-tender.
Thicken Gravy: In a small bowl, whisk water and cornstarch until smooth. Stir into the slow cooker 30 minutes before serving. Cover and let gravy thicken.
Finish: Remove bay leaf. Serve warm over mashed potatoes, rice, or noodles.
- Prep Time: 20 min
- Cook Time: 6–7 hrs (low)
- Category: Dinner
Nutrition
- Calories: 370
- Fat: 22g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g