Description
Tender slow-cooked shredded beef served on soft slider buns with a creamy, garlicky mayonnaise for juicy, flavorful beef sliders.
Ingredients
Scale
- 2½–3 lbs chuck roast or brisket
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar (optional)
- ½ cup mayonnaise
- 2 cloves garlic, minced (for garlic mayo)
- 12 slider buns
- Optional: pickles, lettuce, cheese slices
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the chuck roast with salt, pepper, onion powder, and garlic powder.
- Sear the roast on all sides until browned, about 4-5 minutes per side.
- Transfer roast to a slow cooker. Pour beef broth, Worcestershire sauce, and balsamic vinegar over the meat.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and shreds easily.
- Remove beef from slow cooker and shred using two forks. Return shredded beef to the slow cooker to soak up juices.
- For garlic mayo: In a small bowl, mix mayonnaise with minced garlic until combined.
- To assemble sliders, spread garlic mayo on slider buns, add a generous portion of shredded beef, and top with optional pickles, lettuce, or cheese.
- Serve immediately and enjoy!
Notes
- Use chuck roast for the best slow-cooked shreddable beef.
- Balsamic vinegar adds depth but can be omitted.
- Garlic mayo can be prepared ahead and refrigerated.
- Slider buns can be toasted for extra texture.
- Prep Time: 15 minutes
- Cook Time: 8 hours (slow cooker low) or 4 hours (high)
- Category: Main Dish
- Method: Slow Cooking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: slow cooker beef sliders, shredded beef sandwiches, garlic mayo sliders, easy party food, slow cooked beef