Description
A creamy, tangy dip packed with fresh veggies and Greek yogurt, perfect for summer gatherings by the pool.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup chopped fresh vegetables (bell peppers, cucumbers, carrots)
- Salt and pepper to taste
- Chips or crackers for serving
Instructions
- Combine the Bases: In a medium-sized mixing bowl, add 1 cup of Greek yogurt and 1/2 cup of sour cream. Use a whisk to blend them together until smooth and creamy.
- Mix in the Magic: Open up your packet of ranch seasoning and sprinkle it into the yogurt-sour cream mixture. Stir well until everything is nicely incorporated.
- Chop and Add Veggies: Chop your chosen fresh vegetables into bite-sized pieces and fold them gently into your creamy mixture.
- Season to Perfection: Add a pinch of salt and pepper to taste, adjusting as necessary.
- Chill Out: Cover your bowl with plastic wrap and pop it in the fridge for at least 30 minutes.
- Serve and Enjoy: After chilling, serve with your favorite chips or crackers, garnished with extra chopped veggies or fresh herbs.
Notes
Make it the night before for a super handy party dip! This dip gets better as it sits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: dip, summer, healthy, snack, party