Description
Sicilian Tuna Crudo is a light, elegant dish that celebrates the freshness of high-quality tuna with bright citrus, olive oil, and fragrant herbs. Inspired by coastal Italian flavors, this no-cook recipe is simple yet refined—perfect as a starter, summer dish, or impressive appetizer for entertaining. Clean, vibrant, and beautifully balanced.
Ingredients
300g sushi-grade fresh tuna loin
2 tablespoons extra virgin olive oil
Juice of ½ lemon
Zest of ½ lemon
1 tablespoon capers, finely chopped
1 small shallot, very finely minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh basil, finely sliced
Flaky sea salt, to taste
Freshly cracked black pepper
Optional: thinly sliced chili or orange zest
Instructions
Prepare the Tuna
Using a very sharp knife, slice the sushi-grade tuna into thin, even slices or small cubes. Arrange neatly on a chilled serving plate.
Season Lightly
Sprinkle the tuna lightly with flaky sea salt and freshly cracked black pepper.
Make the Dressing
In a small bowl, combine olive oil, lemon juice, lemon zest, chopped capers, shallot, parsley, and basil. Mix gently.
Assemble
Spoon the dressing evenly over the tuna just before serving. Do not overdress; the tuna should remain delicate and fresh.
Serve Immediately
Serve chilled with toasted sourdough, crostini, or alongside a simple arugula salad.
- Prep Time: 15 mins
- Cook Time: None
- Category: Dinner
Nutrition
- Calories: 220–260 kcal
- Carbohydrates: Very low
- Protein: 30–35g