Description
This Shrimp Poke Bowl brings vibrant flavors and fresh textures together in one nourishing, high-protein meal. Tender sautéed shrimp are paired with tangy pickled cucumbers, nutty brown rice, and a sweet-savory honey soy dressing. It’s colorful, satisfying, and ready in just 15 minutes—perfect for a quick weeknight dinner that feels like a treat.
Ingredients
For the Bowl:
1/2 lb shrimp, peeled and deveined
1 teaspoon sesame oil or olive oil
1 cup cooked brown rice
1/2 avocado, sliced
1/4 cup shredded carrots
1/4 cup edamame (optional)
Sesame seeds and green onions for topping
Pickled Cucumber Salad:
1/2 cup cucumber, thinly sliced
1 tablespoon rice vinegar
1/4 teaspoon salt
Pinch of sugar
Honey Soy Dressing:
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
Instructions
Mix cucumber with vinegar, salt, and sugar. Let sit while prepping the rest.
In a skillet, heat sesame oil over medium heat. Cook shrimp 2–3 minutes per side until pink and cooked through.
Whisk together honey soy dressing ingredients in a small bowl.
Assemble bowl with rice, shrimp, cucumber salad, avocado, carrots, and edamame. Drizzle with dressing.
Top with sesame seeds and green onions. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dinner