Description
This all-in-one sheet pan dinner brings together perfectly roasted salmon and colorful veggies seasoned with garlic and paprika. It’s a nutritious, no-fuss meal that’s bursting with flavor and ready in under 30 minutes—ideal for busy nights or clean eating goals.
Ingredients
4 Salmon Fillets
2 cups Chopped Carrots
2 cups Broccoli Florets
2 cups Cauliflower Florets
2 tbsp Olive Oil
1¼ tsp Sea Salt
Freshly Ground Black Pepper, to taste
2 tsp Garlic Powder
2 tsp Paprika
Instructions
Preheat Oven: Set to 400°F (200°C). Line a sheet pan with parchment paper.
Prep Veggies: In a large bowl, toss carrots, broccoli, and cauliflower with 1 tbsp olive oil, ¾ tsp salt, garlic powder, paprika, and pepper. Spread evenly on the pan.
Roast Veggies: Roast for 10 minutes.
Add Salmon: Season salmon with remaining olive oil, salt, paprika, and garlic powder. Nestle onto the sheet with veggies.
Finish Roasting: Roast everything together for 12–15 minutes, or until salmon is cooked through and veggies are tender.
Serve: Plate salmon with roasted veggies and enjoy fresh.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 390
- Fat: 22g
- Carbohydrates: 12g
- Protein: 34g