Description
Bold in color and bright in flavor, this quick salad turns purple cauliflower into a crunchy, citrusy masterpiece. With lemon, herbs, and a hint of garlic, it’s a vibrant 10-minute side that adds freshness and flair to any meal.
Ingredients
Scale
1 small head purple cauliflower, very thinly sliced or shaved
2 tbsp olive oil
Juice and zest of 1 lemon
1 small garlic clove, grated or minced
Salt and black pepper to taste
2 tbsp chopped fresh parsley or mint
Optional: shaved Parmesan, toasted almonds, or crushed red pepper
Instructions
In a large bowl, whisk together olive oil, lemon juice, zest, garlic, salt, and pepper.
Add shaved cauliflower and toss to coat evenly.
Sprinkle with herbs and any optional toppings. Let sit for 5 minutes to soften slightly, then serve.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g