Description
Seven-Layer Taco Dip is a crowd-pleasing party appetizer made with flavorful layers of refried beans, guacamole, sour cream, salsa, cheese, and toppings. Perfect for game day, potlucks, or casual gatherings, this easy no-bake dip is always a hit!
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa (thick and chunky preferred)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Optional: chopped jalapeños, shredded lettuce, cilantro
Instructions
- In a bowl, mix refried beans with taco seasoning until well combined.
- Spread the seasoned beans in the bottom of a serving dish or 9×13-inch pan.
- Layer the guacamole evenly over the beans.
- Spread the sour cream over the guacamole.
- Spoon the salsa over the sour cream layer.
- Sprinkle shredded cheese evenly over the salsa.
- Top with chopped tomatoes, black olives, and green onions.
- Chill for at least 30 minutes before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Seven-Layer Taco Dip, layered taco dip, party dip, Mexican appetizer, easy taco dip, game day snack, no-bake appetizer