Description
Sweet, nutty, and full of umami—this Asian-inspired side gives classic butternut squash a bold new flavor. Tossed with sesame oil and scallions, it’s an easy, unexpected pairing that takes roasted squash to the next level.
Ingredients
4 cups butternut squash, peeled and cubed
1 tbsp vegetable oil
Salt and black pepper to taste
1 tbsp toasted sesame oil
2 tbsp soy sauce
1 tsp rice vinegar
1 tsp honey (optional)
2 scallions, thinly sliced
1 tbsp toasted sesame seeds
Instructions
Preheat oven to 425°F (220°C). Toss squash with vegetable oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, until tender and golden.
In a small bowl, mix sesame oil, soy sauce, rice vinegar, and honey (if using).
Transfer roasted squash to a serving bowl. Drizzle with sesame dressing, then toss with scallions and sesame seeds.
Serve warm or at room temperature.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 160
- Sugar: 5g
- Sodium: 380mg
- Fat: 9g
- Carbohydrates: 20g
- Fiber: 3g