Description
A delightful dessert featuring layers of chocolate cake, creamy whipped goodness, and a drizzle of caramel—perfect for any gathering!
Ingredients
Scale
- 1 box of Devil’s Food Cake Mix
- 1 can of Sweetened Condensed Milk
- 16 oz. of Whipped Cream
- 22 oz. of Caramel Syrup
- 8 oz. of Heath English Toffee Bits
- 1 King-Sized Heath Bar
Instructions
- Preheat your oven to 350°F (175°C). Prepare your Devil’s Food cake mix as per the package instructions. Pour the batter into a greased cake pan and bake until it’s perfectly fluffy and an inserted toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack.
- Whip your heavy cream until soft peaks form, adding a touch of vanilla for flavor.
- Open your can of sweetened condensed milk and combine it with half the caramel syrup.
- Layer crumbled cake at the bottom of your trifle dish, drizzled with the sweetened condensed milk/caramel mixture, followed by whipped cream and toffee bits. Repeat layers until full.
- Finish with a dollop of whipped cream, a drizzle of caramel, and crushed Heath bar on top.
- Chill in the fridge for at least an hour before serving.
Notes
Feel free to experiment with different toppings and flavors, such as berries or nuts!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: trifle, dessert, chocolate cake, whipped cream, caramel, family recipe