Description
This Savory Herb and Cheese Bread is the ultimate cold-weather comfort. With a golden crust, soft cheesy center, and fragrant dried herbs baked right in, each slice is hearty, flavorful, and completely satisfying. Whether served as a side with soups and stews or enjoyed on its own, this bread brings rustic charm to every bite. We’ve doubled the batch and added bold twists like garlic, sharp cheese, and buttery herbs for next-level flavor.
Ingredients
6 cups all-purpose flour
2 packets (4½ tsp) active dry yeast
2 cups warm water (110°F)
2 tsp sugar
2 tsp salt
2 tbsp olive oil
2 cups shredded cheese (sharp cheddar, gruyère, or mozzarella blend)
2 tbsp mixed dried herbs (thyme, rosemary, oregano)
4 cloves garlic, finely minced (optional – for garlic herb flavor)
2 tbsp melted butter (for brushing crust)
Optional: ½ tsp crushed red pepper flakes (for subtle heat)
Instructions
Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
Make the Dough: In a large bowl, mix flour, salt, herbs, and garlic (if using). Add yeast mixture and olive oil. Stir to form a shaggy dough.
Knead & Rise: Knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
Shape & Fill: Punch down the dough and fold in shredded cheese. Shape into 2 loaves or 1 large round. Place on parchment-lined baking sheet or in loaf pans.
Second Rise: Cover and let rise again for 30–45 minutes. Preheat oven to 375°F (190°C).
Bake: Bake for 30–35 minutes or until golden and crusty. Brush with melted butter and a sprinkle of herbs or sea salt. Cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Snack