Description
This hearty Breakfast Bundt is a morning game-changer—packed with fluffy eggs, savory ham, crispy potatoes, and melty cheddar cheese, all nestled into cubes of French bread. It’s a perfect one-pan wonder for brunches, holidays, or feeding a hungry crowd. One slice and you’ll be hooked!
Ingredients
4½ cups cubed French bread
2½ cups frozen potatoes O’Brien
2 cups shredded cheddar cheese
1 cup diced ham
½ cup diced yellow onion
1½ tsp kosher salt
½ tsp black pepper
12 eggs
1 cup whole milk
Instructions
Preheat Oven: Set to 350°F (175°C). Grease a bundt pan well.
Mix Dry Ingredients: In a large bowl, combine bread cubes, potatoes, cheese, ham, and onion. Toss with salt and pepper.
Whisk Eggs: In a separate bowl, beat eggs and milk until smooth.
Combine: Pour egg mixture over bread mix. Stir until evenly coated. Let soak for 5–10 minutes.
Assemble & Bake: Pour into bundt pan, pressing down gently. Bake for 45–50 minutes or until golden and set.
Cool & Serve: Let rest for 10 minutes before flipping onto a plate. Slice and serve warm.
- Prep Time: 15 mins
- Cook Time: 50 minutes
- Category: Breakfast