Description
This easy breakfast casserole layers buttery crescent rolls with savory sausage, fluffy eggs, and melty cheese—perfect for feeding a group or prepping ahead for busy mornings. It’s everything you love about breakfast, baked into one delicious dish.
Ingredients
1 can (8 oz) Crescent Rolls
1¼ lbs Mild Pork Sausage, cooked and drained
10 Large Eggs
1¼ cups Milk
1¼ cups Shredded Sharp Cheddar Cheese
Salt & Pepper, to taste
Instructions
Preheat Oven: Set to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Layer Crescent Rolls: Unroll and press the crescent dough into the bottom of the dish, sealing seams.
Add Sausage: Spread cooked sausage evenly over the dough.
Mix Eggs: In a bowl, whisk eggs, milk, salt, and pepper. Pour over sausage layer.
Top with Cheese: Sprinkle cheddar evenly over the top.
Bake: Bake for 30–35 minutes, until eggs are set and top is golden.
Serve: Let cool slightly before slicing.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
Nutrition
- Calories: 340
- Fat: 25g
- Carbohydrates: 6g
- Protein: 20g