Description
Delicious salt caramel cookies with a gooey center and chewy texture, topped with flaky sea salt.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, baking soda, and salt in a medium bowl.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, and then mix in the vanilla extract.
- Incorporate the dry mixture into the wet ingredients until just combined.
- Fold in caramel chips and optional chocolate chips.
- Chill the dough in the fridge for at least 30 minutes (optional).
- Scoop mounds of dough onto a lined baking sheet, top with flaky sea salt, and bake for 10-12 minutes.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Enjoy warm with a glass of milk!
Notes
Keep an eye on your oven as baking times may vary. Chill the dough for better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, salted caramel, desserts, baking