Description
Meet the next food trend you’ll crave on repeat: Salmon Sushi Waffles. These crispy rice waffles form the perfect golden base for spicy salmon tartare, creamy avocado, pickled ginger, and a drizzle of spicy mayo. Whether you’re into viral eats, sushi fusions, or brunch with bold flavor, this twist turns heads and satisfies every bite.
Ingredients
For the Rice Waffle Base:
2 cups cooked sushi rice (cooled)
1 tbsp rice vinegar
1 tsp sugar
½ tsp salt
Neutral oil, for brushing waffle iron
For the Toppings:
6 oz sushi-grade salmon, finely diced
1 tbsp mayo
1 tsp sriracha (adjust to taste)
1 tsp soy sauce
1 avocado, sliced
Pickled ginger, to taste
Spicy mayo or sriracha mayo (for drizzling)
Optional: sesame seeds, chopped scallions, furikake for garnish
Instructions
Mix rice vinegar, sugar, and salt into warm rice. Let cool fully.
Preheat and lightly oil a waffle iron. Press cooled sushi rice firmly into the mold and cook until golden and crispy (6–8 minutes).
While rice is crisping, mix salmon with mayo, sriracha, and soy sauce to create tartare.
Once waffles are done, top with salmon mix, avocado slices, pickled ginger, and a drizzle of spicy mayo.
Garnish with sesame seeds, scallions, or furikake for extra flair. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 8–10 mins
- Category: Snack
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 35g
- Protein: 22g