Description
A creamy, cheesy pasta dish loaded with zesty tomatoes and a hint of spice, perfect for family dinners or cozy nights in.
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 1 lb ground beef or turkey
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp taco seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente (about 8-10 minutes).
- Brown the Meat: In a large skillet over medium heat, add the ground beef or turkey, breaking it up as it cooks. Season with salt and pepper, cooking until browned (about 6-8 minutes).
- Add the Rotel: Once the meat is cooked, add the can of Rotel, juices included, and let it simmer for 2-3 minutes.
- Stir in the Cream: Reduce heat to low, add the heavy cream, and stir continuously until warmed through (do not boil).
- Add the Cheese: Incorporate the shredded cheddar cheese and taco seasoning, stirring until melted into a creamy sauce.
- Combine with Pasta: Add the cooked pasta to the skillet and toss to coat in the sauce.
- Final Touches: Remove from heat, garnish with chopped cilantro or parsley if desired.
Notes
Feel free to adapt the recipe with your favorite proteins or vegetables for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pasta, creamy pasta, comfort food, weeknight dinner, Rotel