Description
This indulgent treat is everything you love about rocky road—rich chocolate, gooey marshmallows, crunchy peanuts, and a sweet drizzle of caramel—all packed into easy-to-slice bars. It’s the perfect combination of chewy, crunchy, and creamy, making every bite a little adventure. A crowd favorite for any dessert table or holiday spread.
Ingredients
3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 cups mini marshmallows
1 cup salted peanuts
½ cup caramel sauce (store-bought or homemade)
1 teaspoon vanilla extract
Instructions
Line an 8×8-inch or 9×9-inch pan with parchment paper.
In a saucepan over low heat, melt chocolate chips and sweetened condensed milk, stirring until smooth.
Remove from heat and stir in vanilla.
Fold in marshmallows and peanuts.
Pour the mixture into the prepared pan and spread evenly.
Drizzle caramel sauce over the top and lightly swirl with a knife or toothpick.
Chill in the refrigerator for at least 2 hours until firm.
Slice into bars and serve.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
Nutrition
- Calories: 210
- Sugar: 23g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 27g
- Protein: 3g