Roasted Veggies:

1 large head cauliflower, chopped

2 large zucchinis, sliced

2 tbsp olive oil

4 tsp garlic powder

4 tsp cumin powder

4 tsp smoked paprika

Salt & pepper, to taste

Roasted Chickpeas:

2 (420g) cans chickpeas, drained & rinsed

1 tbsp olive oil

2 tsp garlic powder

2 tsp cumin powder

Roasted Chickpeas:

2 (420g) cans chickpeas, drained & rinsed

1 tbsp olive oil

2 tsp garlic powder

2 tsp cumin powder

2 tsp smoked paprika

Salt & pepper, to taste

Tzatziki:

1 1/3 cups coconut yogurt

1 medium cucumber, grated & juice squeezed out

Juice of 1 large lemon

2 garlic cloves, minced

1 1/2 tbsp fresh dill, chopped

1 tbsp olive oil

Salt & pepper, to taste