Description
Hearty, earthy, and oven-kissed to golden perfection—this fall veggie medley brings out the best in sweet potatoes, mushrooms, and shallots. It’s a fuss-free side dish that’s both rustic and elegant, and it’s ready in under an hour.
Ingredients
2 medium sweet potatoes, peeled and cubed
8 oz cremini or button mushrooms, halved
2 shallots, peeled and quartered
4 cloves garlic, smashed
2 tbsp olive oil
1 tsp fresh thyme or rosemary (optional)
Salt and black pepper to taste
Instructions
Preheat oven to 425°F (220°C).
On a large baking sheet, toss sweet potatoes, mushrooms, shallots, and garlic with olive oil, salt, pepper, and herbs if using.
Spread in a single layer and roast for 40–45 minutes, stirring halfway, until everything is golden and tender.
Serve warm, optionally garnished with fresh herbs or a drizzle of balsamic glaze.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dinner
Nutrition
- Calories: 220
- Sugar: 7g
- Sodium: 250mg
- Fat: 12g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g