Description
This Roasted Cranberry Orange Turkey Breast is everything you want in a holiday centerpiece—juicy, aromatic, and bursting with sweet-tart flavor. Fresh cranberries, honey, and orange brighten every bite, while garlic and herbs keep it savory and satisfying. Perfect for smaller gatherings or as an extra dish on your Thanksgiving table.
Ingredients
1 (3–4 lb) turkey breast, bone-in and skin-on
2 cups fresh cranberries
1 cup orange juice
½ cup honey
2 tbsp orange zest
2 garlic cloves, minced
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
Salt and pepper to taste
Optional Twists
Add ¼ tsp red pepper flakes for a spicy-sweet glaze
Substitute maple syrup for honey for a deeper flavor
Toss in a few orange slices to roast with the turkey
Instructions
Preheat oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
In a saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a simmer and cook for 10–12 minutes, until cranberries burst and mixture thickens slightly.
Stir in garlic, rosemary, and thyme. Let cool slightly.
Place the turkey breast on a roasting rack or baking dish. Rub with olive oil and pour half the cranberry-orange mixture over the top.
Roast for 60–75 minutes, basting with pan juices and remaining cranberry glaze halfway through. Cook until internal temp reaches 165°F (74°C).
Let rest 10–15 minutes before slicing. Serve with extra sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 18g