Description
A creamy and comforting soup made with roasted celery and potatoes, perfect for chilly days.
Ingredients
Scale
- 4 stalks of celery, chopped
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the celery by rinsing and chopping it into bite-sized pieces.
- Chop the onion into small pieces.
- Roast the celery, potatoes, and onion with olive oil, salt, and pepper for 25-30 minutes.
- Blend the roasted veggies with the vegetable broth until smooth.
- Heat the blended soup in a pot, adjusting seasoning as needed.
- Serve with optional toppings like croutons or fresh herbs.
Notes
For a creamy vegan version, use coconut milk instead of vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: soup, celery, potatoes, vegan, comfort food