Description
Roasted asparagus with lemon and olive oil proves that simple ingredients can deliver incredible flavor. Tender asparagus spears are roasted until lightly crisp, then finished with fresh lemon for brightness and depth. This easy, elegant side dish pairs beautifully with almost any meal and comes together with minimal prep, making it a reliable go-to for both busy nights and special gatherings.
Ingredients
1 lb fresh asparagus, trimmed
2 tablespoons olive oil
Zest of ½ lemon
1 tablespoon fresh lemon juice
Salt and black pepper, to taste
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Spread asparagus in a single layer on the baking sheet.
Drizzle with olive oil and season with salt and black pepper. Toss gently to coat.
Roast for 12–15 minutes, until tender and lightly browned at the tips.
Remove from the oven and immediately finish with lemon zest and lemon juice.
Serve warm or at room temperature.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dinner