Description
Creamy, fragrant, and deeply comforting—this rice pudding is anything but ordinary. Infused with cardamom, studded with golden raisins, and finished with a whisper of orange blossom water, it’s a spoonful of old-world charm with a delicate floral twist. The perfect dessert or anytime indulgence that warms the soul.
Ingredients
1/2 cup short-grain rice (like Arborio or sushi rice)
4 cups whole milk
1/3 cup sugar
1/4 tsp salt
1/2 tsp ground cardamom
1/3 cup golden raisins
1 tsp orange blossom water
Optional: chopped pistachios or cinnamon for garnish
Instructions
Rinse rice until water runs clear. In a heavy saucepan, combine rice, milk, sugar, salt, and cardamom.
Bring to a gentle simmer over medium-low heat, stirring often to prevent sticking.
Simmer uncovered for 30–40 minutes, stirring occasionally, until thick and creamy.
Stir in golden raisins and cook for 5 more minutes.
Remove from heat and mix in orange blossom water.
Serve warm or chilled, topped with pistachios or a dash of cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 40 mins
- Category: Dessert
Nutrition
- Calories: 280
- Sugar: 18g
- Fat: 5g
- Carbohydrates: 35g
- Protein: 6g