Description
Red Velvet Truffle Brownie Bites are a show-stopping treat with serious indulgence. Fudgy brownie cups cradle a silky red velvet ganache, finished with a delicate white chocolate drizzle. Elegant enough for holidays and easy enough for a party tray, these bite-sized beauties bring bold flavor and gorgeous contrast to any dessert spread.
Ingredients
For the Brownie Base:
1 box brownie mix (plus eggs, oil, and water as directed)
Nonstick spray or mini muffin liners
For the Red Velvet Ganache:
½ cup heavy cream
1 cup red velvet baking chips or red candy melts
1 tsp vanilla extract
For the Topping:
¼ cup white chocolate chips or melting wafers, melted
Instructions
Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with mini cupcake liners.
Prepare brownie batter as directed on box. Fill each muffin cavity ¾ full.
Bake 12–15 minutes, or until just set. Let cool, then press down the centers gently with a spoon to create a cavity.
In a small saucepan, heat cream until just steaming. Pour over red velvet chips and let sit 2 minutes. Stir until smooth, then mix in vanilla.
Spoon or pipe ganache into brownie cups.
Drizzle with melted white chocolate and chill until set.
- Prep Time: 20 minutes
- Cook Time: 15 mins
- Category: Dessert
Nutrition
- Calories: 140
- Fat: 8g
- Carbohydrates: 15g
- Protein: 1g