Description
These red velvet cinnamon rolls are the ultimate mash-up of rich cocoa flavor and sweet, gooey cinnamon goodness. With their vibrant swirl and tangy cream cheese glaze, they’re perfect for Valentine’s Day, brunch, or any time you want a show-stopping treat that feels as special as it tastes.
Ingredients
For the Dough:
2¾ cups all-purpose flour
2 tbsp cocoa powder
¼ cup sugar
1 packet (2¼ tsp) instant yeast
½ tsp salt
¾ cup warm milk
3 tbsp butter, melted
1 egg
Red food coloring (gel preferred)
For the Filling:
¼ cup softened butter
½ cup brown sugar
1 tbsp cinnamon
For the Cream Cheese Glaze:
4 oz cream cheese, softened
2 tbsp butter, softened
½ cup powdered sugar
½ tsp vanilla extract
1–2 tbsp milk (to thin if needed)
Instructions
In a bowl, mix flour, cocoa, sugar, yeast, and salt. Add warm milk, melted butter, egg, and red food coloring. Mix into a soft dough. Knead 5–7 minutes until smooth.
Cover and let rise 1 hour, or until doubled.
Roll dough into a rectangle (about ¼-inch thick). Spread with softened butter, sprinkle with brown sugar and cinnamon.
Roll tightly and cut into 9 even rolls. Place in a greased baking dish.
Cover and rise another 30–45 minutes.
Bake at 350°F (175°C) for 20–25 minutes until puffy and lightly browned.
Mix glaze ingredients until smooth. Spread over warm rolls and serve.
- Prep Time: 25 minutes
- Cook Time: 25 mins
- Category: Breakfast
- Cuisine: American