Description
This pumpkin tiramisu blends creamy mascarpone, whipped cream, and spiced pumpkin into a cloud-like filling layered over coffee-soaked ladyfingers. With hints of ginger, cinnamon, and nutmeg, it’s cozy, indulgent, and perfect for autumn gatherings. Topped with chocolate shavings and candied ginger, this dessert looks as good as it tastes.
Ingredients
2 1/2 cups pumpkin purée (two 15-oz cans)
3/4 cup light brown sugar
1 1/4 tsp ground ginger
1 1/4 tsp ground cinnamon
1/4 tsp kosher salt
Pinch of freshly grated nutmeg
1 1/4 cups granulated sugar
2 1/2 cups mascarpone cheese
4 1/4 cups heavy cream
3 1/3 cups brewed coffee, cooled
3 (7-oz) packages dry ladyfingers
Chocolate shavings and candied ginger, for garnish
Instructions
In a large bowl, whisk pumpkin, brown sugar, ginger, cinnamon, salt, and nutmeg until smooth.
In another bowl, beat granulated sugar with mascarpone until fluffy.
In a separate bowl, whip heavy cream to stiff peaks.
Fold pumpkin mixture into the mascarpone, then gently fold in whipped cream.
Quickly dip ladyfingers in coffee and layer in a 9×13 dish (or large trifle bowl).
Spread a generous layer of pumpkin mascarpone cream. Repeat layers, finishing with cream.
Chill at least 6 hours or overnight.
Garnish with chocolate shavings and chopped candied ginger before serving.
- Prep Time: 25 mins
- Category: Dessert
Nutrition
- Calories: 340
- Sugar: 17g
- Fat: 25g
- Carbohydrates: 26g
- Protein: 4g