Description
Take a classic childhood favorite and give it the cozy flavors of fall—these Pumpkin Spice Rice Krispie Treats are gooey, buttery, and perfectly spiced. With just a few extra ingredients, you get all the nostalgia of the original but dressed up for autumn gatherings, bake sales, or Thanksgiving dessert tables.
Ingredients
6 cups Rice Krispies cereal
1 bag (10 oz) mini marshmallows
3 tablespoons butter
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
1 teaspoon vanilla extract
Optional: ½ cup white chocolate chips or a drizzle for topping
Instructions
Grease a 9×13-inch baking pan or line with parchment paper.
In a large pot, melt the butter over low heat. Add marshmallows and stir until completely melted.
Stir in pumpkin pie spice, cinnamon, and vanilla. Remove from heat.
Quickly fold in Rice Krispies until evenly coated.
Press mixture into the prepared pan with lightly buttered hands or a greased spatula.
Optional: sprinkle white chocolate chips on top or drizzle melted white chocolate once cooled.
Let set for 1 hour before cutting into squares.
- Prep Time: 10 mins
- Category: Dessert
Nutrition
- Calories: 110
- Fat: 3g
- Carbohydrates: 20g