Description
Fluffy, warmly spiced, and full of cozy fall flavor — these Pumpkin Pancakes are the perfect morning treat. Paired with a sweet swirl of homemade cinnamon butter, every bite feels like a hug in breakfast form. Whether you’re starting a chilly day or hosting brunch, these pancakes deliver pumpkin perfection.
Ingredients
1½ cups flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp pumpkin spice
½ tsp cinnamon
2 tbsp brown sugar
1 tsp vanilla
2 eggs
1 cup buttermilk
3 tbsp browned butter
½ cup pumpkin purée
Instructions
In a bowl, whisk together all dry ingredients.
In a separate bowl, mix wet ingredients: eggs, buttermilk, vanilla, pumpkin purée, and browned butter.
Combine wet ingredients with the dry ingredients. Mix until just combined.
Cook on a buttered pan over medium heat until golden on both sides.
Serve warm — and don’t forget the cinnamon butter!
Cinnamon Butter Ingredients:
4 tbsp butter (room temperature)
8 tbsp brown sugar
1 tsp cinnamon
Mix together until smooth and creamy. Spread generously on warm pancakes.
- Prep Time: 15 mins
- Cook Time: 10–15 mins
- Category: Breakfast
Nutrition
- Calories: 340
- Sugar: 18g
- Fat: 16g
- Carbohydrates: 42g
- Protein: 6g