Description
If you’re obsessed with the seasonal pumpkin cream cold brew, now you can whip it up at home in minutes. It’s rich cold brew topped with a sweet pumpkin foam that floats like a cloud—flavored with real pumpkin, vanilla, and cozy spices. Serve it over ice, and you’ve got café vibes, minus the drive-thru line.
Ingredients
For the Pumpkin Cream Foam:
1/3 cup heavy cream
2 tbsp milk (dairy or non-dairy)
1 tbsp pumpkin purée
1 tbsp maple syrup or vanilla syrup
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
For the Drink:
1 cup cold brew coffee or strong iced coffee
Ice
Instructions
In a small bowl or milk frother, combine cream, milk, pumpkin purée, syrup, spices, and vanilla. Blend or froth until light and foamy.
Fill a glass with ice and pour in cold brew.
Gently spoon or pour pumpkin cream over the top.
Sprinkle with extra pumpkin spice or cinnamon if desired.
- Prep Time: 5 mins
- Category: dessert
Nutrition
- Calories: 120
- Carbohydrates: 6g
- Protein: 1g