Description
Fluffy, golden, and stacked high—these pumpkin collagen pancakes are a protein-packed, skin-loving twist on your morning stack. With warm spices, real pumpkin, and a beauty boost from collagen, they’re the perfect fuel for fall mornings that taste as good as they feel.
Ingredients
3 large eggs
¼ cup pumpkin purée
1 scoop (about 10–12g) unflavored collagen powder
2 tbsp almond flour
1 tbsp coconut flour
½ tsp baking powder
½ tsp cinnamon
¼ tsp pumpkin pie spice
Pinch of salt
½ tsp vanilla extract
Butter or coconut oil for cooking
Topping Ideas:
Pat of grass-fed butter
Drizzle of sugar-free maple syrup
Sprinkle of cinnamon
Dollop of whipped cream or Greek yogurt
Instructions
In a bowl, whisk eggs, pumpkin, vanilla, and collagen until smooth.
Stir in almond flour, coconut flour, baking powder, spices, and salt to form a thick batter.
Heat a nonstick skillet over medium heat with a little butter or oil.
Scoop ~¼ cup of batter per pancake, cooking 2–3 minutes per side until golden.
Stack ’em high and top as desired!
- Category: Breakfast
Nutrition
- Calories: 95
- Fat: 6g
- Carbohydrates: 2g
- Protein: 6g