Description
A creamy, no-bake pumpkin cheesecake dip with warm pumpkin spice flavor. Quick to make and perfect for pairing with graham crackers, apple slices, or pretzels for a salty-sweet treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin purée
- 1 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- In a large mixing bowl, beat cream cheese until smooth and fluffy.
- Add pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla extract.
- Beat until mixture is creamy and well combined.
- Cover and chill for at least 30 minutes before serving.
- Serve with graham crackers, apple slices, or pretzels.
Notes
- For a lighter texture, fold in 1/2 cup whipped cream after mixing.
- Use fresh pumpkin purée for a richer flavor, but canned works perfectly.
- Best served chilled to allow flavors to meld.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cheesecake dip, no-bake pumpkin dessert, fall party dip, pumpkin spice recipe, easy dessert dip