Description
Fluffy, chai-spiced rolls filled with pumpkin and brown sugar, topped with a silky chai glaze—these cozy rolls are fall mornings at their finest.
Ingredients
Chai Mix:
1 cup milk (almond or dairy)
4 black or 2 chai tea bags
4 tbsp maple syrup
2 tbsp chai spice blend
Pumpkin Dough:
8 cups all-purpose flour
4 cups bread flour
2 pkts yeast (4½ tsp)
2–3 tsp pumpkin spice
2 tsp salt
½ cup warm water
1 cup brown sugar + 2 tbsp
2½ cups milk
2 cups pumpkin purée
4 eggs
12 tbsp melted butter
2 tsp vanilla
Filling:
1 cup brown sugar
1 cup soft butter
2 tbsp chai/dessert spice
Glaze:
6 cups powdered sugar
8 oz cream cheese
6–8 tbsp chai mix
Instructions
Make chai mix and let cool. Mix dough ingredients, knead, and let rise. Roll out, spread with filling, roll up, slice, and let rise again. Bake at 350°F for 25–30 mins. Whisk glaze and drizzle on warm rolls.
- Prep Time: 90 mins
- Cook Time: 30 mins
- Category: Dessert
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Protein: 5g