Description
Say hello to the ultimate finger food—Pull-Apart Pizza! Soft biscuit dough loaded with gooey mozzarella, zesty pepperoni, and a buttery garlic-herb finish. It’s the perfect crowd-pleaser for game nights, movie marathons, or anytime you want pizza with a fun twist. This is comfort food that pulls you in—literally.
Ingredients
24 oz biscuit dough (store-bought or homemade)
16 oz mozzarella cheese, cubed or shredded
1 cup pepperoni, chopped or mini
4 tbsp butter, melted
2 tbsp olive oil
2 tbsp minced garlic
1 tbsp Italian seasoning
½ tsp kosher salt
16 oz pizza sauce (for dipping)
Instructions
Preheat Oven: Set to 350°F (175°C). Grease a bundt pan or large baking dish.
Mix Ingredients: In a large bowl, cut biscuit dough into quarters. Add cheese, pepperoni, garlic, olive oil, butter, Italian seasoning, and salt. Toss until evenly coated.
Layer & Bake: Place mixture evenly into the bundt pan. Bake for 30–35 minutes or until golden brown and cooked through.
Cool & Serve: Let rest for 5 minutes, then invert onto a plate. Serve warm with pizza sauce on the side for dipping.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Snack