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Protein Pancakes : Meal Prep-Friendly, Naturally Sweet, and Packed with Gains


  • Author: islamerrick
  • Total Time: 20–22 mins
  • Yield: 810 pancakes (about 23 servings) 1x
  • Diet: Low Fat

Description

Delicious protein‑packed pancakes that are meal prep‑friendly, naturally sweetened, and perfect for fueling your day or post‑workout gains.


Ingredients

Scale
  • 1 ½ cups rolled oats (or oat flour)
  • 1 ½ scoops protein powder (vanilla or unflavored)
  • 2 ripe bananas, mashed
  • 3 large eggs
  • ½ cup milk of choice (dairy or plant‑based)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • Pinch of salt
  • Optional toppings: fresh berries, sliced banana, nut butter, Greek yogurt, honey/maple syrup

Instructions

  1. In a blender, combine rolled oats (or oat flour), protein powder, baking powder, cinnamon, and salt; blend until well mixed.
  2. Add mashed bananas, eggs, milk, and vanilla extract; blend until smooth batter forms.
  3. Heat a non‑stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
  4. Pour ¼‑cup portions of batter onto the skillet and cook 2–3 minutes until bubbles form on the surface and edges set.
  5. Flip pancakes and cook 1–2 minutes more until golden and cooked through.
  6. Repeat with remaining batter, adjusting heat as needed to prevent burning.
  7. Serve warm with your choice of toppings like fresh fruit, nut butter, or a drizzle of honey/maple syrup.

Notes

  • For extra protein, add a scoop of Greek yogurt to the batter.
  • These pancakes freeze well — store in a zip‑top bag and reheat in the toaster or microwave.
  • Substitute applesauce for bananas for a different flavor profile.
  • Use flavored protein powder (like cinnamon roll or chocolate) for variety.
  • Prep Time: 10 mins
  • Cook Time: 10–12 mins
  • Category: Breakfast
  • Method: Pan‑frying / Blending
  • Cuisine: Fitness / Breakfast

Nutrition

  • Serving Size: 2–3 pancakes
  • Calories: ≈ 280–320 kcal
  • Sugar: ≈ 10–15g
  • Sodium: ≈ 250–350mg
  • Fat: ≈ 6–8g
  • Saturated Fat: ≈ 1–2g
  • Unsaturated Fat: ≈ 3–5g
  • Trans Fat: 0g
  • Carbohydrates: ≈ 30–35g
  • Fiber: ≈ 4–6g
  • Protein: ≈ 20–25g
  • Cholesterol: ≈ 100–120mg

Keywords: protein pancakes, meal prep breakfast, healthy pancakes, high protein breakfast, naturally sweet pancakes