Description
These chewy, sweet-and-tart no-bake cookies are little bites of cozy indulgence. The rich praline base wraps around tangy dried cranberries and crunchy pecans, with oats giving just the right texture. We’ve doubled the batch and added a touch of cinnamon and orange zest to brighten up every bite. Perfect for holiday trays or anytime treats—make them once, and they’ll be on repeat!
Ingredients
2 cups Sugar
1 cup Unsalted Butter
½ cup Heavy Cream
2 tsp Vanilla Extract
1 cup Pecans, chopped
1 cup Dried Cranberries
4 cups Rolled Oats
1 tsp Salt
1 tsp Ground Cinnamon (twist)
1 tsp Orange Zest (twist)
Instructions
Line a baking sheet with parchment paper.
In a medium saucepan over medium heat, melt butter, then stir in sugar and heavy cream. Bring to a gentle boil and cook for 2–3 minutes, stirring constantly.
Remove from heat. Stir in vanilla extract, salt, cinnamon, and orange zest.
Add pecans, cranberries, and oats. Mix until everything is fully coated.
Drop spoonfuls of the mixture onto the prepared baking sheet. Shape into cookies if needed.
Let cool at room temperature until set—about 20 minutes.
- Prep Time: 20 min
- Cook Time: 5 min
- Category: Dessert