Description
A creamy, tangy, and sweet dip made with feta, cream cheese, and topped with pomegranate seeds and chopped pistachios. Perfect for parties or a tasty snack!
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/4 cup heavy cream
- 1/4 cup unsalted pistachios, chopped
- 1/2 cup pomegranate seeds
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh herbs (such as mint or parsley) for garnish
Instructions
- Gather your ingredients.
- Whip the base mixture by combining feta, cream cheese, yogurt, and heavy cream in a mixing bowl and using an electric mixer until creamy and smooth.
- Add honey, lemon juice, black pepper, and salt, then adjust to taste.
- Incorporate the chopped pistachios and pomegranate seeds gently.
- Chill in the refrigerator for at least 30 minutes.
- Garnish with extra pomegranate seeds, pistachios, and fresh herbs before serving.
Notes
Can be made ahead of time; flavors develop beautifully overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: whipped feta dip, pomegranate dip, appetizer, creamy dip, party dip