Description
A good poke bowl is all about the sauce—and these versatile recipes will take your homemade bowls to the next level. Whether you’re into spicy, creamy, or tangy, here are three go-to poke bowl sauces you can whip up in minutes.
Ingredients
Scale
¼ cup Greek yogurt or mayo
1 tsp wasabi paste
1 tsp rice vinegar
1 tsp soy sauce
Pinch of salt
Blend until creamy and adjust wasabi to taste.
Usage Tips:
These sauces can be stored in the fridge for up to 5 days.
Great for drizzling, dipping, or tossing with diced fish and veggies.
- Category: Dinner