Description
Delightful and chewy cookie bars bursting with nutty pistachio flavor, perfect for any occasion.
Ingredients
Scale
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
- Cooking spray or butter, for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with cooking spray or butter.
- Mix the softened butter with the sugar cookie mix until smooth and creamy.
- Add in the eggs one at a time and whisk in the pistachio pudding mix until combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes until slightly golden on the edges.
- Cool the pan on a wire rack before slicing.
- Slice into squares and serve.
Notes
For extra flavor, consider adding chocolate chips or nuts. Store in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pistachio, cookie bars, dessert, easy recipe, baking