Description
These pink protein pancakes aren’t just adorable—they’re a delicious, high-protein breakfast that keeps you full and fueled. Flavored naturally with berries or a hint of beet, they’re soft, stackable, and perfect for meal prep, brunch, or post-workout satisfaction with a sweet twist.
Ingredients
½ cup oat flour (or blended oats)
1 scoop vanilla or strawberry protein powder
1 tsp baking powder
¼ cup mashed strawberries or 1 tbsp beet puree (for color)
1 egg
⅓ cup milk of choice
½ tsp vanilla extract
Optional: sweetener to taste, coconut oil for cooking
Instructions
In a bowl, mix oat flour, protein powder, and baking powder.
In another bowl, whisk egg, mashed strawberries/beet puree, milk, and vanilla.
Combine wet and dry ingredients until a smooth batter forms. Let rest 5 minutes to thicken.
Heat a non-stick skillet over medium heat and lightly grease. Pour in ¼ cup batter for each pancake.
Cook 2–3 minutes per side, flipping when bubbles form.
Stack and serve with yogurt, fresh fruit, or nut butter drizzle.
- Prep Time: 5 mins
- Cook Time: 10 minutes
- Category: Dessert