Description
Tropical, tangy, and totally mouthwatering—this Pineapple Marinade packs a punch of flavor with just a few simple ingredients. The sweet acidity of pineapple juice tenderizes your protein, while soy sauce, ginger, and onion powder bring the perfect savory balance. Get ready for juicy, flavorful bites every time!
Ingredients
1/4 cup olive oil
1/2 cup pineapple juice
2 tbsp soy sauce
1 tsp onion powder
1/2 tsp ground ginger
Salt & pepper to taste
Instructions
Whisk together pineapple juice, olive oil, soy sauce, onion powder, ground ginger, salt, and pepper until smooth.
Pour over chicken, pork, shrimp, or veggies. Toss to coat.
Marinate in the fridge for at least 1 hour (up to 8 hours).
Grill, roast, or pan-fry until caramelized and cooked through.
Serve with rice or grilled pineapple for an extra tropical twist!
- Prep Time: 5 mins
- Category: Dinner
Nutrition
- Calories: ~70
- Sugar: 2g
- Carbohydrates: 3g