Scale

1 1/2 cups sharp cheddar cheese, shredded

4 oz cream cheese, softened

1/4 cup mayonnaise

1/4 cup diced pimentos (drained)

1/2 tsp garlic powder

1/4 tsp cayenne pepper (optional)

Salt & pepper to taste

1 sheet refrigerated pie crust or puff pastry

1 egg (for egg wash)

Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

In a bowl, mix cheddar, cream cheese, mayo, pimentos, garlic powder, cayenne, salt, and pepper until smooth and creamy.

Roll out pie crust and cut into small rounds (about 2 inches).

Place 1 tsp of filling in the center of each round, fold over, and press edges to seal with a fork.

Brush tops with egg wash.