Description
Pillsbury biscuit garlic butter cheese bombs are gooey, buttery, and irresistible pull-apart bites filled with melty cheese and brushed with garlicky butter. Made with refrigerated biscuit dough, they’re the perfect quick appetizer, snack, or side for any meal.
Ingredients
Scale
- 1 can (16 oz) Pillsbury Grands refrigerated biscuits
- 16 small cubes of mozzarella or cheddar cheese
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp chopped parsley (optional)
- 2 tbsp grated Parmesan cheese (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate biscuits and flatten each one slightly with your fingers.
- Place a cube of cheese in the center of each biscuit. Fold the dough around the cheese and pinch to seal, forming a ball.
- Place seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic, and Italian seasoning.
- Brush each dough ball generously with garlic butter mixture.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Immediately brush with more garlic butter, sprinkle with Parmesan and parsley if desired.
- Serve warm and enjoy the melty, cheesy center!
Notes
- Use string cheese cut into chunks for easy filling.
- Add a pinch of red pepper flakes to the garlic butter for heat.
- Swap in herbed or garlic cheese for extra flavor.
- Perfect for dipping in marinara or ranch.
- Best served warm—reheat in oven or air fryer for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: biscuit cheese bombs, garlic butter bites, cheesy pull-apart biscuits, Pillsbury appetizers, easy party snack