Description
A traditional holiday side with a tangy twist, this pickled red cabbage brings beautiful color and a balance of sweet and sour to any plate. It pairs perfectly with roasted meats, ham, or hearty winter dishes—especially during festive feasts. Even if you’re not a vinegar lover, this one might surprise you!
Ingredients
2–3 tbsp butter
1 kg red cabbage, finely shredded
½ cup white vinegar or red wine vinegar
½ cup sugar
2–3 tsp salt
Instructions
In a large pot, melt the butter over medium heat.
Add shredded red cabbage and sauté gently for 5–7 minutes until slightly softened.
Stir in vinegar, sugar, and salt. Mix well to coat evenly.
Cover and simmer on low heat for 30–40 minutes, stirring occasionally, until cabbage is tender and flavors meld.
Taste and adjust seasoning, then serve warm or chilled.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Snack
Nutrition
- Calories: 110
- Fat: 3g
- Carbohydrates: 16g
- Fiber: 3g