Description
Philly Cheesesteak Pasta takes everything you love about the classic sandwich—tender beef, sautéed peppers and onions, and melty cheese—and turns it into a cozy, crave-worthy pasta dish. Creamy, savory, and made in one pan, this recipe is perfect for busy weeknights when you want bold flavor without the fuss.
Ingredients
Pasta (penne, rotini, or rigatoni)
Thinly sliced steak or ground beef
Olive oil
Green bell pepper, sliced
Onion, sliced
Garlic, minced
Beef broth
Heavy cream
Worcestershire sauce
Salt & black pepper
Cheese Options
Provolone (classic)
Mozzarella
White American
Optional: cream cheese for extra creaminess
Instructions
Cook pasta according to package directions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Cook steak or ground beef until browned. Remove and set aside.
In the same skillet, sauté peppers and onions until softened and lightly caramelized. Add garlic and cook 30 seconds.
Stir in beef broth, heavy cream, and Worcestershire sauce. Simmer until slightly thickened.
Return beef and pasta to the skillet, stirring to coat evenly.
Reduce heat and add cheese, stirring until melted and creamy.
Season to taste and serve hot.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner