Description
This Pesto Bruschetta Chicken takes weeknight dinners to a whole new level. Juicy, seared chicken breasts are topped with vibrant cherry tomato bruschetta and a swirl of basil pesto. It’s light, fresh, and bursting with Italian flavor—no pasta needed. Serve it solo, over greens, or with garlic bread for a satisfying meal.
Ingredients
2 large boneless, skinless chicken breasts
Salt & black pepper to taste
1 tbsp olive oil
½ tsp garlic powder
½ cup basil pesto
1 cup cherry tomatoes, diced
1 tbsp balsamic vinegar
1 clove garlic, minced
2 tbsp red onion or shallot, finely chopped
Fresh basil for garnish
Optional: shredded mozzarella or parmesan cheese
Instructions
Slice chicken breasts horizontally to create cutlets. Season with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high. Sear chicken 4–5 minutes per side until golden and cooked through.
In a bowl, combine cherry tomatoes, onion, garlic, balsamic vinegar, and a pinch of salt. Let sit while chicken cooks.
Spread pesto over each cooked chicken piece, then top with fresh bruschetta mix.
Optional: Add cheese and broil for 2–3 minutes until melted.
Garnish with fresh basil and serve warm.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 300
- Carbohydrates: 6g
- Protein: 30g