Description
Who needs crust when the meat is the base? This pepperoni meatza transforms ground beef into a bold, low-carb alternative to traditional pizza. It’s meaty, cheesy, and endlessly customizable with your favorite toppings. Perfect for keto eaters and pizza lovers alike.
Ingredients
1 lb ground beef
1 egg
1 tsp Italian seasoning
½ tsp garlic powder
Salt and pepper, to taste
½ cup sugar-free tomato sauce
1 cup shredded mozzarella cheese
10–12 slices pepperoni
Optional toppings: mushrooms, olives, onions, bell peppers
Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix ground beef, egg, Italian seasoning, garlic powder, salt, and pepper.
Press mixture into a thin, even layer on a parchment-lined baking sheet, shaping like a pizza crust.
Bake for 10–12 minutes until browned and firm.
Remove from oven, blot excess grease, and spread tomato sauce over the crust.
Sprinkle cheese, add pepperoni and any optional toppings.
Return to oven for 5–7 minutes until cheese is melted and bubbly.
Rest for 5 minutes, slice, and serve.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 400
- Fat: 30g
- Carbohydrates: 4g
- Protein: 28g