Description
A creamy, dreamy dessert dip with a cool peppermint twist! Perfect for holiday gatherings or cozy nights in, this no-bake treat comes together in minutes and disappears even faster. Grab your cookies, crackers, or fruit—dipping just got festive.
Ingredients
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ¼ tsp peppermint extract
• 8 oz Cool Whip (thawed)
• 1 cup chopped Andes peppermint candies or mints
Instructions
In a large bowl, beat the softened cream cheese until smooth.
Mix in the powdered sugar and peppermint extract until fully combined.
Gently fold in the Cool Whip until light and fluffy.
Stir in the chopped peppermint candies, reserving a few for garnish if desired.
Chill for at least 30 minutes before serving.
Serve with graham crackers, chocolate cookies, or fresh fruit.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Snack
Nutrition
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g