Description
This Pecan Pie Bark brings all the gooey, buttery goodness of classic pecan pie — in crispy, snackable sheet form. With a crunchy graham cracker base and a rich caramel-pecan topping, it’s ridiculously easy and dangerously delicious. Perfect for holidays, gifting, or late-night cravings.
Ingredients
2 sticks salted butter (1 cup)
1 cup light brown sugar
1 teaspoon vanilla extract
1.5 cups chopped pecans
Graham crackers (enough to line your baking tray)
Instructions
Preheat oven to 350°F and line a baking tray with parchment paper.
Arrange graham crackers in a single layer on the parchment.
In a heavy saucepan over medium heat, melt butter and brown sugar. Stir constantly until fully melted and combined.
Add vanilla and chopped pecans to the mixture. Stir to coat.
Pour the hot mixture evenly over the graham crackers and spread with a spatula.
Bake for 15 minutes until bubbling and golden.
Let cool completely, then break or slice into bark pieces.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
Nutrition
- Calories: 200
- Fat: 16g
- Carbohydrates: 15g